Frank J asked, and i thought i’d share what i observed from Peter’s culinary crafts.
danbin are basically savory omelet-pancakes.
you will need:
ready-made crepes (i’m sure Woollies has these)
one egg per intended danbin
shredded tuna
grated white cheese
method:
in a hot pan, crack one egg and place a crepe on top almost right away. (looks like a short-cut to an omelet),
flip when the egg has settled (is that how you’d say it?),
spoon some tuna in a line down the middle of the crepe,
add grated cheese,
fold the crepe into itself (one end over the other),
cut into bite-size rolls and
add pepper to taste.
serve hot ;0)
the important thing is that the crepe has to stay soft.
it should NOT turn into a semi-burnt burrito mimic… as mine still do.
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